The orange processing line in our sorting and packaging facility is designed to handle oranges with high efficiency and consistent quality standards. The process includes careful selection, washing, drying, grading by size and quality, and professional packaging to ensure that the fruit maintains its freshness and meets international export requirements.

Cold storage units in sorting and packaging facilities are essential for preserving product freshness and extending shelf life. They maintain controlled temperature and humidity levels to protect fruits and vegetables from spoilage and ensure they remain in optimal condition until shipment.

Skilled labor and high quality are key pillars in ensuring efficient production and achieving superior results. With experienced workers and strict quality standards, products are handled with precision to meet international market requirements.